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  2. Jamu, an Ancient Indonesian Tonic With Turmeric and Ginger ...

    www.aol.com/jamu-ancient-indonesian-tonic...

    “Growing up, my mom always made me drink jamu, especially kunyit asam (turmeric and honey) or beras kencur (rice and galangal),” says Ochi Latjuba, co-owner of Wayan. “Whenever I was about ...

  3. Tolak Angin - Wikipedia

    en.wikipedia.org/wiki/Tolak_Angin

    [2] [3] The brand's slogan is "Orang pintar minum Tolak Angin" ("Smart people take Tolak Angin"). [4] Outside of Indonesia, Tolak Angin is also sold in, for example, Philippines, Malaysia, Nigeria, Hong Kong, Australia, the Netherlands, and the United States. Exports outside Indonesia comprised around 5 percent of the product's sales in 2014.

  4. Curcuma zedoaria - Wikipedia

    en.wikipedia.org/wiki/Curcuma_zedoaria

    Curcuma zedoaria (zedoary /ˈzɛdəʊərɪ/, white turmeric, or temu putih) is a perennial herb and member of the genus Curcuma, family Zingiberaceae.The plant is native to South Asia and Southeast Asia but is now naturalized in other places including the US state of Florida. [2]

  5. Chinese herbology - Wikipedia

    en.wikipedia.org/wiki/Chinese_herbology

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  6. Bir pletok - Wikipedia

    en.wikipedia.org/wiki/Bir_pletok

    The many spices used as ingredients in bir pletok, displayed at the Betawi Museum, Jakarta.. Bir pletok is a non-alcoholic [2] Indonesian drink of the Betawi people in Jakarta, Indonesia.

  7. Turmeric - Wikipedia

    en.wikipedia.org/wiki/Turmeric

    Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] or Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5] is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to thrive.

  8. Bandrek - Wikipedia

    en.wikipedia.org/wiki/Bandrek

    Bandrek is a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia. [1] The Sundanese people who live in the cool, highlands consume bandrek to warm themselves at night and during cold weather.

  9. Soda gembira - Wikipedia

    en.wikipedia.org/wiki/Soda_gembira

    Soda Gembira is a typical Indonesian drink that is famous for its combination of sweet and refreshing flavors. This drink is made from a combination of red syrup, which is usually cocopandan flavored, sweetened condensed milk, and carbonated soda such as Sprite or Fanta.