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The following is a list of traditional Chinese medicines. There are roughly 13,000 medicinals used in China and over 100,000 medicinal prescriptions recorded in the ancient literature. [1] Plant elements and extracts are the most common elements used in medicines. [2]
As with more traditional formulae, standards for Chinese patent medicine are found in Volume 1 of Chinese Pharmacopoeia. Some of the resultant medications require a prescription to purchase, while others are considered over-the-counter drugs. Heavy metal limits are present for a few herbs, although they tend to be laxer than those defined for ...
Gan Mao Ling (simplified Chinese: 感冒灵; traditional Chinese: 感冒靈) is a Chinese herbal medication alleged to be effective in the early stages of cold or flu. The ingredients of the remedy are: Ilex root, Gang Mei Gen; Euodia leaf, San Cha Ku; Chrysanthemum flower, Ju Hua; Vitex herb, Huang Jing Cao; Isatis root, Ban Lan Gen
Wong Lo Kat originated in 1828 during the Qing Dynasty in Guangdong (Kwangtung) and Guangxi (Kwangsi) provinces of China, founded by a doctor Wong Chat Bong (simplified Chinese: 王泽邦; traditional Chinese: 王澤邦; pinyin: Wáng Zébāng). Because the Wong family was the inventor of herbal tea brewing in southern China, the brand is ...
Biyan Pian or Bi Yan Pian (Chinese: 鼻炎片) is a common Chinese herbal pill produced by different manufacturers. Some forms are sugar-coated. The core is typically brown. It is used in traditional Chinese medicine to "dispel wind and remove toxic heat from the nose". [1] It is slightly aromatic in odor and bitter in taste.
This is a list of Chinese teas. Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water ...