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Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage originating in India.It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.
There are many hot beverages that originated from India that have gained popularity in other countries. For example, chai [21] (also known as masala chai) is a spiced milk tea that has become very popular throughout the world. Coffee also became a popular hot beverage in India, especially filtered coffee. Masala chai Indian tea South Indian ...
There are many styles of cooking in Punjab. ... , Amritsari lassi, masala chai, tea ... is a protein rich food with spices and aromatics like nutmeg served with wedge ...
And then there’s the fact that chai is often made with high-fat milk and sugar. Sure, if your usual coffee order is a white chocolate mocha, you can consider a chai tea latte an upgrade.
Instead of using a chai tea bag, Wilson's version of the recipe opts for a blend of ground ginger, ground cinnamon, allspice, cardamom, cloves, and a pinch of black pepper to bring the chai spice ...
Pumpkin Chai Candle The brand Nest makes some of our absolute favorite luxury candles, especially when it comes to holiday-themed scents. This spicy masala chai and pumpkin-infused version is ...
Multiple South Asian spices: Tea blends such as the Indian Masala chai and Middle Eastern Kahwah are flavored with multiple spices such as ginger, cardamom, cinnamon, cassia, black pepper, clove, anise, fennel, Indian bay leaf and sometimes vanilla, nutmeg and mace. Rum: Jagertee is a tea with rum added.
There’s a handwritten note outlining the recipe, as well as a full typed Tumblr post, which helps address some of the holes in the handwritten original (more on that in a second).