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This recipe makes a pretty sweet mixture; feel free to decrease the sugar and/or maple syrup to your liking—and/or add black pepper if you like spicy chai. You can also use any combination of ...
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Masala chai is composed of three major components: masala, chai (or tea), and milk. Recipes and preparation of chai can vary by geography and by family. One way to prepare masala chai is by gently boiling water with spices in a pot. Tea is then added to the pot and brewed to preference.
Pour into 4 mugs; top with whipped cream, shaved white chocolate and chai spice. Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine, 2012. Published by Hyperion.
Chai tow kway, a common dish in Malaysia made of rice flour. ... is the Kadazandusun term for a traditional recipe of tangy fermented meat. ... and a spice mix. The ...
Lassi – a popular, traditional, yogurt-based drink from Northern India. It is a blend of yogurt, water, spices and sometimes fruit. Traditional lassi (a.k.a., "salted lassi", or simply "lassi") is a savoury drink, sometimes flavoured with ground and roasted cumin. Sweet lassi, however, contains sugar or fruits, instead of spices.
Variation: Stovetop Cider: If you don’t have a slow cooker, follow the recipe using a large pot over low heat and reduce the cooking time to 45 minutes to 1 hour. Variation: Apple Cider Glaze: A great use for any leftover cider, this glaze makes a delicious finishing addition to pork chops or a ham.
Recipe adapted from King Arthur Flour.. Preheat oven to 425 degrees. Grease mini muffin tins with non stick spray and set aside. In the bowl of an electric mixer, cream together butter, oil ...