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The bergamot is a citrus fruit native to southern Italy. Production is mostly limited to the Ionian Sea coastal areas of the province of Reggio di Calabria in Italy, to such an extent that it is a symbol of the entire city. Most of the bergamot comes from a short stretch of land there, where the temperature is favourable.
Bergamottin is derived from components originating in the shikimate pathway. [5] The biosynthesis of this compound starts with the formation of the demethylsuberosin (3) product, which is formed via the alkylation of the umbelliferone (2) compound. [6]
Bergamot essential oil. Bergamot essential oil is a cold-pressed essential oil produced by cells inside the rind of a bergamot orange fruit. It is a common flavouring and top note in perfumes. The scent of bergamot essential oil is similar to a sweet light orange peel oil with a floral note. [1]
Each stick is infused with the famous Cashmere Mist fragrance: light and fresh with hints of jasmine, bergamot and sandalwood. So, unlike your typical deodorant, it smells more like perfume.
Bergaptol is researched for anti-inflammatory, antioxidant, anti-cancer, anti-osteoporosis, anti-microbial, and anti-lipidemic properties. [2]Bergaptol inhibits cytochrome P450 enzymes (CYP), particularly CYP2C9 and CYP3A4.
The opening includes no less than four distinct citrus notes: bergamot, bitter orange, lemon, and mandarin orange. ... Some people say that it smells like a mix of clary sage, labdanum (an extract ...
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