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Bergamottin is derived from components originating in the shikimate pathway. [5] The biosynthesis of this compound starts with the formation of the demethylsuberosin (3) product, which is formed via the alkylation of the umbelliferone (2) compound. [6]
The bergamot is a citrus fruit native to southern Italy. Production is mostly limited to the Ionian Sea coastal areas of the province of Reggio di Calabria in Italy, to such an extent that it is a symbol of the entire city. Most of the bergamot comes from a short stretch of land there, where the temperature is favourable.
Each stick is infused with the famous Cashmere Mist fragrance: light and fresh with hints of jasmine, bergamot and sandalwood. So, unlike your typical deodorant, it smells more like perfume.
Citrus (like bergamot, lemon, or grapefruit), other “light” fruits (like blackcurrants and berries), and even herbs (like basil and sage) are some common top notes. They usually only hang ...
Citrus-forward top notes include neroli (of course), bergamot, red mandarin, and galbanum, opening to a floral heart of cumin, jasmine, orange flower, and orris, and an earthy base of vetiver ...
Bergapten (5-methoxypsoralen) is a naturally-occurring organic chemical compound produced by numerous plant species, especially from the carrot family Apiaceae and the citrus family Rutaceae. For example, bergapten has been extracted from 24 species of the genus Heracleum in the family Apiaceae.
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