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A wine rack is a set of shelves for the organized storage of wine. Wine racks can be built out of a number of different materials. The size of the rack and the number of bottles it can hold can vary widely. Wine racks can be located in a winemaker’s professional wine cellar as well as private homes for personal collections.
The main purpose of a liquor cabinet or cellarette was to secure wine and whiskey from theft as the bottles were hidden and the cabinet could have a lock. [ 1 ] During the American Revolutionary War and the Civil War army officers' cellarettes often came with crystal decanters, shot glasses, pitchers, funnels, and drinking goblets. [ 1 ]
An aboveground wine cellar is often called a wine room, while a small wine cellar (fewer than 500 bottles) is sometimes termed a wine closet. The household department responsible for the storage, care and service of wine in a great mediaeval house was termed the buttery. Large wine cellars date back over 3,700 years. [1]
The Dybbuk box, or Dibbuk box (Hebrew: קופסת דיבוק, romanized: Kufsat Dibbuk), is an antique wine-cabinet claimed to be haunted by a dybbuk, a concept from Jewish mythology. The box drew attention when it was auctioned off on eBay by owner Kevin Mannis, who created a story featuring Jewish Holocaust survivors and paranormal claims as ...
Wine makers consider humidity over 75% for reds and over 85% for whites to be ideal for wine aging and barrel storage. Humidity in wine caves ranges naturally from 70 to 90%. In Northern California, wine barrel evaporation in a surface warehouse is on the order of 4 gallons (15.1 liters) per each 60 gallon (227 liter) barrel per year. In a wine ...
Racking red wine Racking , often referred to as Soutirage or Soutirage traditionnel (meaning racking in French [ 1 ] ), also filtering or fining , is the process of moving wine or beer from one container to another using gravity rather than a pump, which can be disruptive to the beverage. [ 2 ]
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