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Galley of the Austrian passenger ship SS Africa in the Mediterranean Sea, c. 1905 The galley is the compartment of a ship , train , or aircraft where food is cooked and prepared. [ 1 ] It can also refer to a land-based kitchen on a naval base, or, from a kitchen design point of view, to a straight design of the kitchen layout.
Sunroom and solarium have the same denotation: solarium is Latin for "place of sun[light]". Solaria of various forms have been erected throughout European history. Currently, the sunroom or solarium is popular in Europe, Canada, [2] the United States, Australia, and New Zealand. Sunrooms may feature passive solar building design to heat and ...
A caboose (also camboose, coboose, cubboos derived from the Middle Dutch kombuis) is a small ship's kitchen, or galley, located on an open deck. At one time a small kitchen was called a caboose if aboard a merchantman (or in Canada, on a timber raft [ 1 ] ), but a galley aboard a warship . [ 2 ]
Colourised engraving of a French galley (27 pairs of oars) built according to the design that was standard in the Mediterranean from the early 17th century; Henri Sbonski de Passebon, 1690. A galley is a type of ship optimised for propulsion by oars. Galleys were historically used for warfare, trade, and piracy mostly in the seas surrounding ...
The scullery of Brodick Castle. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen.Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.
The Frankfurt kitchen (view from the entrance) The reconstruction shown at MAK Vienna The Frankfurt kitchen is considered an important point in domestic architecture. It is also thought to be the forerunner of modern fitted kitchens because it was the first kitchen in history built after a unified concept: low-cost design that would enable efficient work.