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  2. Recipe - Wikipedia

    en.wikipedia.org/wiki/Recipe

    Several recipes have survived from the time of Safavids, including Karnameh (1521) by Mohammad Ali Bavarchi, which includes the cooking instruction of more than 130 different dishes and pastries, and Madat-ol-Hayat (1597) by Nurollah Ashpaz. [8] Recipe books from the Qajar era are numerous, the most notable being Khorak-ha-ye Irani by prince ...

  3. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Deep frying – food is submerged in hot oil or fat. This is normally performed with a deep fryer or chip pan. Gentle frying; Hot salt frying; Pan frying – cooking food in a pan using a small amount of cooking oil or fat as a heat transfer agent and to keep the food from sticking. Pressure frying; Sautéing; Shallow frying; Stir frying

  4. Modernist Cuisine - Wikipedia

    en.wikipedia.org/wiki/Modernist_Cuisine

    Modernist Cuisine consists of five major volumes plus a spiral-bound kitchen manual, which reprints recipes and reference tables from the major volumes on water-resistant paper for use while cooking. History and Fundamentals, includes a chapter that chronicles the intellectual history of culinary movements, culminating with a detailed history ...

  5. The Redwall Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Redwall_Cookbook

    This book features numerous recipes for dishes mentioned in the Redwall series, and features illustrations by Christopher Denise. The plot follows Sister Pansy through one cycle of the seasons in Redwall Abbey, as she becomes the Head Cook. The cookbook is divided into the four seasons: Spring, Summer, Autumn and Winter.

  6. Armed Forces Recipe Service - Wikipedia

    en.wikipedia.org/wiki/Armed_Forces_Recipe_Service

    The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...

  7. Alex Guarnaschelli - Wikipedia

    en.wikipedia.org/wiki/Alex_Guarnaschelli

    In January 2022, she premiered her newest show, Alex vs. America, also on Food Network. In 2013, Guarnaschelli's first cookbook was published. Old-School Comfort Food: The Way I Learned to Cook mixes autobiographical details with favorite recipes from her professional life that she adapted for the home.

  8. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Company's Coming - Wikipedia

    en.wikipedia.org/wiki/Company's_Coming

    The book was sold in specially designed racks at gas stations, grocery stores and at local fairs. [3] This first book started the Company's Coming company. Paré died on December 24, 2022, at the age of 95.