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  2. 20 Great Dinnerware Sets That Make Upgrading Easy - AOL

    www.aol.com/lifestyle/20-great-dinnerware-sets...

    12-piece Stoneware Westfield Dinnerware Set Another one for the money-saving, dinner-having set: a Threshold 12-piece stoneware assortment. They're a bit more prone to chipping than some pricier ...

  3. Tableware - Wikipedia

    en.wikipedia.org/wiki/Tableware

    Dinnerware is another term used to refer to tableware, and crockery refers to ceramic tableware, today often porcelain or bone china. [4] Sets of dishes are referred to as a table service, dinner service or service set. Table settings or place settings are the dishes, cutlery and glassware used for formal and informal dining.

  4. Household silver - Wikipedia

    en.wikipedia.org/wiki/Household_silver

    Household silver or silverware (the silver, the plate, or silver service) includes tableware, cutlery, and other household items made of sterling silver, silver gilt, Britannia silver, or Sheffield plate silver. Silver is sometimes bought in sets or combined to form sets, such as a set of silver candlesticks or a silver tea set.

  5. Fiesta (dinnerware) - Wikipedia

    en.wikipedia.org/wiki/Fiesta_(dinnerware)

    A set of seven nested mixing bowls ranged in size, from the smallest at five inches in diameter up to a nearly twelve-inch diameter. [9] The company sold basic table service sets for four, six and eight persons, made up of the usual dinner plate, salad plate, soup bowl, and cup and saucer.

  6. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes.

  7. Table setting - Wikipedia

    en.wikipedia.org/wiki/Table_setting

    At an informal setting, fewer utensils are used and serving dishes are placed on the table. Sometimes the cup and saucer are placed on the right side of the spoon, about 30 cm or 12 inches from the edge of the table. Often, in less formal settings, the napkin should be in the wine glass.

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