When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Soba - Wikipedia

    en.wikipedia.org/wiki/Soba

    Mori soba, served cold with dipping sauce and negi. The word soba (蕎麦) means "buckwheat" (Fagopyrum esculentum). [4] The full name for buckwheat noodles is soba-kiri (蕎麦切り "buckwheat slices"), but soba is commonly used for short. Historically, soba noodles were called Nihon-soba, Wa-soba, or Yamato-soba, all of

  3. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.

  4. Soba (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Soba_(disambiguation)

    Download as PDF; Printable version; In other projects Wikidata item; ... Soba is a type of Japanese buckwheat noodle. Soba or SOBA may also refer to: Places

  5. Toshikoshi soba - Wikipedia

    en.wikipedia.org/wiki/Toshikoshi_soba

    Toshikoshi-soba(年越し蕎麦), soba-shop(蕎麦店), Tokyo, Japan. Toshikoshi soba (年越し蕎麦) is a traditional Japanese noodle bowl dish eaten on ōmisoka (New Year's Eve, 31 December). [1] This custom is intended to enable the household to let go of the year’s hardship because soba noodles are easily cut while eating.

  6. Kamo Nanban - Wikipedia

    en.wikipedia.org/wiki/Kamo_Nanban

    Kamo nanban (鴨南蛮) is a Japanese noodle dish made with seasonal soba or udon noodles [1] in a hot dashi soup of duck (鴨) or chicken meat, [2] as well as leeks [3] or Welsh onions. [ 4 ] [ 5 ] [ 6 ] On its own, "nanban soba" ( 南蛮蕎麦 ) or simply "nanban" might be used, referring to the onions in the dish.

  7. Tensoba - Wikipedia

    en.wikipedia.org/wiki/Tensoba

    There are two varieties of tensoba: one is served with a hot broth of dashi and soy sauce; the other is served with cooled soba and dipped in tsukejiru (lit. ' dipping sauce '), either chilled or hot and usually strongly flavored. The dipping variety is also called tenzaru-soba or ten-seiro, depending on the soba shop or stand.

  8. Daijisen - Wikipedia

    en.wikipedia.org/wiki/Daijisen

    The Daijisen (大辞泉, "Great fountain of knowledge (wisdom)/source of words") is a general-purpose Japanese dictionary published by Shogakukan in 1995 and 1998. It was designed as an "all-in-one" dictionary for native speakers of Japanese, especially high school and university students.

  9. Sanseido Kokugo Jiten - Wikipedia

    en.wikipedia.org/wiki/Sanseido_Kokugo_Jiten

    The Sanseidō kokugo jiten (三省堂国語辞典, Sanseido's Japanese Dictionary), or the Sankoku (三国) for short, is a general-purpose Japanese dictionary. It is closely affiliated with another contemporary dictionary published by Sanseidō, the Shin Meikai kokugo jiten. The Sanseidō kokugo jiten has been revised about once a decade.