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Preheat the oven to 450°. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender and garlic. Season the lamb all over with salt and pepper.
Ahead, we'll explore five easy ways to get rid of leaves without reaching for the rake. Whether you're looking to mulch, vacuum, compost, or opt for a more hands-off approach, you'll discover ...
Lavender is popping up in a variety of delicious dishes. For premium support please call: 800-290-4726 more ways to reach us
The water collected from the condensate, which retains some of the fragrant compounds and oils from the raw material, is called hydrosol and is sometimes sold for consumer and commercial use. This method is most commonly used for fresh plant materials such as flowers, leaves, and stems. Popular hydrosols are rose water, lavender water, and ...
Kale is a type of cabbage that has flat or curly leaves and stem colors ranging from dark green to burgundy. Kale contains many nutrients including calcium, iron, and vitamins A, C, and K. Young leaves can be harvested to use fresh in salads or allowed to mature and used as a cooked green.
The leaves, which are attached directly to the stem, are approximately 2.5–4 cm x 0.3-0.5 cm, linear, and taper to a blunt apex. Small, highly branched hairs cover the leaves and flowering portions of the plant, leading to its sticky texture. The peduncles are approximately 5–10 cm, unbranched, and covered in similar highly branched hairs.
If you want autumn to last forever, here's how to preserve fall leaves. These easy methods include pressing, microwaving, decoupage, and more.
Lavandula lanata, the woolly lavender, is a species of flowering plant in the family Lamiaceae, [2] native to southern Spain. An evergreen dwarf shrub growing to 1 m (3.3 ft) tall and broad, it is noted for the pronounced silver woolly hairs on its leaves, whence the Latin specific epithet lanata . [ 3 ]