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  2. Coles Supermarkets - Wikipedia

    en.wikipedia.org/wiki/Coles_Supermarkets

    Coles has over 120,000 employees [3] [4] and accounts for around 27 per cent of the Australian market. [5] Coles Online is the company's online shopping ('click & collect' and home delivery) service. Between 1986 and 2006, Coles Supermarkets was a brand of Coles Myer, later Coles Group, prior to Wesfarmers purchasing Coles

  3. Akta-Vite - Wikipedia

    en.wikipedia.org/wiki/Akta-Vite

    Akta-Vite is a brand of chocolate flavouring for milk or plant milk.As it does not itself contain milk products, it is lactose-free and suitable for people who are lactose intolerant or avoiding dairy products for other reasons.

  4. List of chocolate bar brands - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate_bar_brands

    This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.

  5. I Asked 6 Chefs for the Best Chocolate Ice Cream, and the ...

    www.aol.com/lifestyle/asked-6-chefs-best...

    Real cream, milk, sugar, and cocoa powder—you can taste the quality with every spoonful.” Formicola agrees, highlighting the brand’s minimal ingredient list. Each pint contains just cream ...

  6. Milk chocolate - Wikipedia

    en.wikipedia.org/wiki/Milk_chocolate

    In a reference amount of 100 grams (3.5 oz), milk chocolate supplies 565 calories of food energy, and is a rich source (20% or more of the Daily Value, DV) of vitamin B12 (31% DV), riboflavin (25% DV), and dietary minerals, such as phosphorus (30% DV) (table). Milk chocolate has moderate content (10–19% DV) of thiamine and several minerals.

  7. Chocolate-coated marshmallow treats - Wikipedia

    en.wikipedia.org/wiki/Chocolate-coated...

    The milk chocolate's texture features scale-like ripples on the fish, created by the fish moving under a blower during production. In Kiwi culture, the chocolate fish is a common immediate reward or prize for a small job done well (e.g. "Give that kid a chocolate fish") so much so that a phrase suggesting a person be awarded one can be said ...

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