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Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian. [1] Colombian cuisine varies regionally and is influenced by Indigenous Colombian , Spanish , [ 2 ] and African cuisines, [ 3 ] with a slight Arab influence in some regions.
Category: Country data templates of Colombia. ... Print/export Download as PDF; Printable version ...
Place a stub template at the very end of the article, after the "External links" section, any navigation templates, and the category tags. As usual, templates are added by including their name inside double braces, e.g. {{Colombia-cuisine-stub}}.
Category talk: Country data templates of Colombia. ... Print/export Download as PDF; Printable version
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<noinclude>[[Category:Colombia stub templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character. Pages in category "Colombia stub templates"
العربية; Aragonés; Azərbaycanca; Башҡортса; Български; Català; Čeština; الدارجة; Ελληνικά; Español; Esperanto; Euskara
Print/export Download as PDF; Printable version; In other projects Wikidata item; ... Colombian cuisine (8 C, 97 P) E. Ecuadorian cuisine (3 C, 49 P) G.