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  2. Vinotemp - Wikipedia

    en.wikipedia.org/wiki/Vinotemp

    Vinotemp was founded in 1985 in Los Angeles, California by Francis Ravel. Ravel initially produced and sold wine before transitioning into making wine cabinets. [citation needed] In 1993, Ravel created a self-contained wine cooling unit, which would come to be one of the companies most lucrative products.

  3. Bartles & Jaymes - Wikipedia

    en.wikipedia.org/wiki/Bartles_&_Jaymes

    Bartles & Jaymes is a flavored wine cooler and malt beverage line produced by the E & J Gallo Winery in the United States, introduced in 1985, [1] and available in various fruit flavors. Initially producing wine-based coolers, Bartles & Jaymes switched to solely malt-based coolers in 1991, when the federal excise tax on wine was raised.

  4. Storage of wine - Wikipedia

    en.wikipedia.org/wiki/Storage_of_wine

    Temperature swings (such as repeated transferring a wine from a warm room to a cool refrigerator) can also cause adverse chemical reactions in the wine that may lead to a variety of wine faults. In general, a wine has a greater potential to develop complexity and a more aromatic bouquet if it is allowed to age slowly in a relatively cool ...

  5. Taylor Swift Arrives at 2025 Super Bowl to Cheer on Travis ...

    www.aol.com/taylor-swift-arrives-2025-super...

    Taylor Swift is game-day ready. On Sunday, Feb. 9, the Midnights songstress, 35, arrived at Caesars Superdome in New Orleans to watch her boyfriend, Travis Kelce, and the Kansas City Chiefs take ...

  6. Do laundry sheets actually work? Here's what a product ...

    www.aol.com/lifestyle/do-laundry-sheets-actually...

    We’ve done thousands of computerized image readings of stain strips — bolts of cloth mechanically dyed with common household substances like sweat and red wine. We’ve also done tons of at ...

  7. Wine Enthusiast - Wikipedia

    en.wikipedia.org/wiki/Wine_Enthusiast

    Its magazine, Wine Enthusiast, was founded in 1988 and offers information on wine and spirits, with reviews and articles on topics peripheral to wine, entertainment, travel, restaurants, and notable sommeliers. The magazine is published nine times a year; the company has an audience of 5.1 million consumers worldwide across all platforms.

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