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Generally, dark navy blue chrysocolla is too soft to be used in jewelry, while cyan, green, and blue-green chrysocolla can have a hardness approaching 6, similar to turquoise. Chrysocolla chalcedony is a heavily silicified form of chrysocolla that forms in quartz deposits and can be very hard and approach a hardness of 7. [9] [10] [11]
Martin Ruland (Lexicon alchemiae) explains chrysocolla as molybdochalkos, a copper-lead alloy. In Leyden papyrus X recipe 31 chrysocolla is an alloy composed of 4 parts copper, 2 parts asem (a kind of tin-copper alloy) and 1 part gold. Argyrochrysocolla appears to designate an alloy of gold and silver. [3]
Water is really good for you, no one is arguing that. But are certain waters better for you than others? Depends on who you ask. While plenty of people are content to drink plain old H2O, there ...
The reduction of blowdown by dealkalization keeps the water treatment chemicals in the boiler longer, thus minimizing the amount of chemicals required for efficient, noncorrosive operation. [2] Carbonate and bicarbonate alkalinities are decomposed by heat in boiler water releasing carbon dioxide into the steam.
Rose water has been used for thousands of years, starting in the Middle East, where they blended roses and H2O for beauty, food and drinks. Roses have...
Ballooning U.S. debt has stirred growing alarm on Wall Street, but economist Paul Krugman isn't worried and said you shouldn't be either. In a New York Times op-ed on Thursday, the Nobel laureate ...
Water crystal gel or water beads or gel beads is any gel which absorbs and contains a large amount of water. Water gel is usually in spherical form and composed of a water-absorbing superabsorbent polymer (SAP, also known as slush powder in dry form) such as a polyacrylamide (frequently sodium polyacrylate ).
In polymer chemistry, emulsion polymerization is a type of radical polymerization that usually starts with an emulsion incorporating water, monomers, and surfactants.The most common type of emulsion polymerization is an oil-in-water emulsion, in which droplets of monomer (the oil) are emulsified (with surfactants) in a continuous phase of water.