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DNA analysis has indicated 'Lula' was likely the result of a cross between Guatemalan and Mexican type avocados. The tree first fruited in 1919 and was recognized for its excellent eating qualities. Propagation of 'Lula' began in 1921. [2] 'Lula' became recognized for its excellent eating qualities, steady production, and cold hardiness.
Today 'Brogden' trees are still propagated and sold as nursery stock, both in Florida and in other states where avocados can be grown. 'Brogden' trees are planted in the collections of the University of Florida's Tropical Research and Education Center in Homestead, Florida, [4] as well as the Miami-Dade Fruit and Spice Park, [5] also in Homestead.
Cold-hardy citrus is citrus with increased frost tolerance and which may be cultivated far beyond traditional citrus growing regions. Citrus species and citrus hybrids typically described as cold-hardy generally display an ability to withstand wintertime temperatures below −5 to −10 °C (23 to 14 °F).
The wood was stored in a tree nursery and from this stock, a nephew of Rudolph Hass, Dick Stewart, [8] made keepsakes, jewelry and other gifts. [1] From 2010 to 2013, in mid-May, and starting again in September 2018, the city of La Habra Heights celebrated the Hass avocado at its Annual La Habra Heights Avocado Festival. [9] [10]
The original tree was grown from a seed that grew under a 'Waldin' avocado tree in Homestead, Florida, about 1932 on the property of J. J. L. Phillips. [1] The tree first fruited in 1935 and 'Monroe' was patented in the name of Joseph R. Byrum (manager of Phillips' grove in Homestead) on August 24, 1937, receiving plant patent number 261.
Like the banana, the avocado is a climacteric fruit, which matures on the tree, but ripens off the tree. Avocados used in commerce are picked hard and green and kept in coolers at 3.3 to 5.6 °C (37.9 to 42.1 °F) until they reach their final destination.