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  2. Mary Berry - Wikipedia

    en.wikipedia.org/wiki/Mary_Berry

    Dame Mary Rosa Alleyne Hunnings [3] DBE (née Berry; born 24 March 1935) is an English food writer, chef, baker and television presenter.After being encouraged in domestic science classes at school, she studied catering at college.

  3. The Great British Bake Off series 4 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    Everything made as part of the traybake, however, needed to be made from scratch. In the technical challenge, the bakers needed to make eighteen tuiles using Mary Berry's recipe in 1 + 1 ⁄ 2 hours. Half of the tuiles needed to be shaped in the traditional manner and piped in a concentric circle, and the other half rolled up and dipped in ...

  4. Chocolate brownie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_brownie

    Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie. The brownie was developed in the United States at the end of the 19th ...

  5. How To Make The Ultimate Brownies, According To Pastry Chefs

    www.aol.com/news/how-to-make-perfect-brownies...

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  6. For the Best Hello Dolly Bars, Use a Boxed Brownie Mix

    www.aol.com/best-hello-dolly-bars-boxed...

    Let the brownies cool for at least one hour, then slice into 24 rectangular pieces. Store any leftover brownies tightly sealed in an airtight container or zip-top bag for up to 4 days at room ...

  7. The Great British Bake Off series 6 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    Mary Berry's recipe for nine mokatines was set as the technical challenge. They are small, delicate genoise sponges filled with a coffee buttercream that are meant to be attractive, as if "in a pâtisserie window", and only have two hours. Religieuse à l'ancienne were set as the showstopper challenge. They are large éclairs, stood upright ...

  8. We Tried Christina Tosi’s Hot Chocolate Brownies

    www.aol.com/tried-christina-tosi-hot-chocolate...

    Start these hot chocolate brownies by melting together the butter and chocolate chips. The simplest way is zapping the ingredients together in a microwave-safe bowl in 30-second spurts.

  9. The Great British Bake Off series 1 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    It had to be evenly baked, evenly risen, and moist. For the technical challenge, the bakers were to make a Victoria Sandwich using Mary Berry's recipe. For the final challenge, the showstopper challenge, the bakers were required to make a Chocolate Celebration Cake, with perfect execution, original ideas and their own flair.