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In San Francisco, Golden Sardine is a bar with a Riesling-dominant wine list and strengths in orange and sparkling wines, paired with cheese and charcuterie plates and a tinned fish menu rich in ...
San Francisco Bay is a multi-county American Viticultural Area (AVA) which is centered and surrounds the San Francisco Bay Area of Northern California.It was established on January 19, 1999 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after evaluating the petition submitted by a consortium of nearly 75 growers and vintners led by Wente Bros. to establish the viticultural area ...
Vino Volo (Italian for "wine flight") is a food and wine bar with a boutique wine shop. A San Francisco-based company, Vino Volo was founded in 2004 by Doug Tomlinson. Vino Volo sells wines from around the world by the bottle, glass, or in tasting flights. Additionally, they sell a variety of food options to eat at the store, or "to go".
Nightclubs in the San Francisco Bay Area (1 C, 4 P) Pages in category "Drinking establishments in the San Francisco Bay Area" The following 30 pages are in this category, out of 30 total.
Bar Crenn, specifically Le Comptoir at Bar Crenn, is a Michelin-starred bar and restaurant in San Francisco, California. [1] [2] Bar Crenn has two sections, Le Comptoir and the Lounge. Le Comptoir is a seafood-based tasting menu served live at a counter while the lounge serves cocktails and an à la carte menu focusing on Japanese and French ...
The unprecedented publicity highlighted Californian viticulture not only in the San Francisco Bay Area, but in Monterey, San Luis Obispo and Santa Barbara counties. Wente Vineyards has long been the largest producer in the Livermore Valley, making around 700,000 cases of wine annually with wholesale, tasting room and export sales. Established ...