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  2. Clarification and stabilization of wine - Wikipedia

    en.wikipedia.org/wiki/Clarification_and...

    In surface filtration, the wine passes through a thin membrane. Running the wine parallel to the filter surface, known as cross-flow filtration, will minimize the filter clogging. The finest surface filtration, microfiltration, can sterilize the wine by trapping all yeast and, optionally, bacteria, and so is often done immediately prior to ...

  3. Vine-Glo - Wikipedia

    en.wikipedia.org/wiki/Vine-Glo

    Though Fruit Industries got another $1,000,000 loan from the Farm Board in October 1931, a federal judge ruled the same month in United States v. Brunett that grape concentrate could not legally be used to make fruit juice. Fruit Industries ceased making Vine-Glo a month later after the court decision was affirmed by the Director of the Bureau ...

  4. This Is Why Your Skin Turns Green After Wearing Certain Jewelry

    www.aol.com/why-skin-turns-green-wearing...

    The good news: there are still ways to wear your favorite pieces of jewelry. The post This Is Why Your Skin Turns Green After Wearing Certain Jewelry appeared first on Reader's Digest.

  5. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.

  6. Finings - Wikipedia

    en.wikipedia.org/wiki/Finings

    Consisting of approximately 30% protein, yeast cell walls have a chemical affinity with wine compounds, such as those that may be polyphenolic or metallic. Indeed, yeast fining is a practical means of removing excess copper ions (greater than 0.5 mg/L) when copper sulfate is used to bind selected volatile sulfur compounds (VSCs).

  7. Wine preservatives - Wikipedia

    en.wikipedia.org/wiki/Wine_preservatives

    Because the alcohol content of wine is relatively low, the alcohol cannot completely inhibit the proliferation of bacteria. Long-term improper storage may accelerate deterioration. [4] During the brewing process, microbial spoilage can lead to the deterioration of wine quality and taste, making it unhygienic and unacceptable to consumers. [5]

  8. How to Properly Clean Brass, According to an Expert - AOL

    www.aol.com/properly-clean-brass-according...

    Bougere recommends for anyone cleaning brass for the first time to invest in a reliable and time-saving solution, such as Goddard's Brass & Copper Polish. Trusted cleaning products help to ...

  9. Chemical coloring of metals - Wikipedia

    en.wikipedia.org/wiki/Chemical_coloring_of_metals

    Brown or black can be used as a base color for copper patina. If the amount of chlorides decreases the color will be more bluish-green, if carbonate decreases, more yellow-green. [27] Black for copper. Solution of sodium polysulfide 2.5%, items must be submerged in the solution after color developing, wash, dry and wax or varnish colored object ...