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  2. Agricultural microbiology - Wikipedia

    en.wikipedia.org/wiki/Agricultural_microbiology

    An important nitrogen fixing symbiosis is that between Rhizobium and leguminous plants. [4] Rhizobium have been shown to contribute upwards of 300 kg N/ha/year in different leguminous plants, and their application to agricultural crops has been shown to increase crop height, seed germination, and nitrogen content within the plant. [ 5 ]

  3. List of unsolved problems in biology - Wikipedia

    en.wikipedia.org/wiki/List_of_unsolved_problems...

    Developmental psychobiology posed this question since the lack of knowledge about the precise coordination of all cells, even those not related anatomically, in space and time during the embryonic period does not allow us to understand what forces at the cellular level coordinate four very general classes of tissue deformation, namely: tissue ...

  4. Agronomy - Wikipedia

    en.wikipedia.org/wiki/Agronomy

    Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation.Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science.

  5. Soil test - Wikipedia

    en.wikipedia.org/wiki/Soil_test

    In agriculture, a soil test commonly refers to the analysis of a soil sample to determine nutrient content, composition, and other characteristics such as the acidity or pH level. A soil test can determine fertility , or the expected growth potential of the soil which indicates nutrient deficiencies, potential toxicities from excessive ...

  6. Agroecology - Wikipedia

    en.wikipedia.org/wiki/Agroecology

    Agroecology is an academic discipline that studies ecological processes applied to agricultural production systems. Bringing ecological principles to bear can suggest new management approaches in agroecosystems. The term can refer to a science, a movement, or an agricultural practice. [1] Agroecologists study a variety of agroecosystems.

  7. Agricultural biotechnology - Wikipedia

    en.wikipedia.org/wiki/Agricultural_biotechnology

    Farmers have manipulated plants and animals through selective breeding for decades of thousands of years in order to create desired traits. In the 20th century, a surge in technology resulted in an increase in agricultural biotechnology through the selection of traits like the increased yield, pest resistance, drought resistance, and herbicide resistance.

  8. Agricultural education - Wikipedia

    en.wikipedia.org/wiki/Agricultural_education

    The Texas Technological College Dairy Barn was used as an agricultural teaching facility until 1967.. Agricultural education is the systematic and organized teaching, instruction and training (theoretical as well as hands-on, real-world fieldwork-based) available to students, farmers or individuals interested in the science, business and technology of agriculture (animal and plant production ...

  9. Biological value - Wikipedia

    en.wikipedia.org/wiki/Biological_value

    A BV of 100% indicates complete utilization of a dietary protein, i.e. 100% of the protein ingested and absorbed is incorporated into proteins into the body. The value of 100% is an absolute maximum, no more than 100% of the protein ingested can be utilized (in the equation above N e(u) and N e(f) cannot go negative, setting 100% as the maximum ...