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Fireball Cinnamon Whisky is a liqueur produced by the Sazerac Company. It is a mixture of a Canadian whisky base with cinnamon flavoring and sweeteners, and is bottled at 33% alcohol by volume (66 U.S. proof). [1] The product was developed in Canada by Seagram in the mid-1980s as a flavour of Dr. McGillicuddy's.
In November 2018, Sazerac announced it would acquire 19 spirits brands from Diageo Plc, including John Begg blended Scotch, Seagram’s V.O. Canadian whisky, Myers’s rum, Parrot Bay rum liqueur, Romana Sambuca, Popov vodka, Yukon Jack whisky liqueur, Goldschläger cinnamon liqueur, Peligroso tequila, Grind liqueur and Booth’s gin. [48] [49]
The first cinnamon flavored Tequila is Peligroso Cinnamon Tequila — made from 100% Blue Agave — launched in March, 2013. [6] However, a cinnamon cream tequila liqueur expression called Hot Rose — made by McCormick Distilling Company of Missouri with a unique plastic package [B] — antedates Peligroso. [6] [7] A follower is Jose Cuervo's ...
Fireball Whisky is giving football fans something to cry about.. The alcoholic beverage brand announced this week that it will be making one-of-a-kind whiskies crafted with real human tears ...
The malt beverage version’s label, which says “Fireball Cinnamon” without the whisky, says it is 33 proof and made of malt beverage with “natural whisky and other flavors and caramel color.”
Yes, really.
The Boilermaker: a shot of whisky dropped into beer; Flaming Doctor Pepper: a shot of Amaretto and Bacardi 151 which is lit on fire and dropped into beer; Jägerbomb: a shot of Jägermeister dropped into a glass containing an energy drink. Likewise, the F-Bomb—Fireball Cinnamon Whisky and Red Bull. [1]
According to The Daily Beast, Fireball creates two versions of its cinnamon-flavored whiskey. One is made for Canada and the U.S. and contains an anti-freeze chemical, while the other is made for ...