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Primordial soup, also known as prebiotic soup and Haldane soup, is the hypothetical set of conditions present on the Earth around 3.7 to 4.0 billion years ago. It is an aspect of the heterotrophic theory (also known as the Oparin–Haldane hypothesis) concerning the origin of life, first proposed by Alexander Oparin in 1924, and J. B. S. Haldane in 1929.
The earliest evidence for life on Earth includes: 3.8 billion-year-old biogenic hematite in a banded iron formation of the Nuvvuagittuq Greenstone Belt in Canada; [30] graphite in 3.7 billion-year-old metasedimentary rocks in western Greenland; [31] and microbial mat fossils in 3.48 billion-year-old sandstone in Western Australia.
A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...
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This soup is loaded with veggies, including tomatoes, carrots, onions, celery, potatoes, green beans and peas. That’s a mouthful we can get behind!
The History Channel's 'The Food That Built America' is returning to television screens for its sixth season and two Delish editors will be joining the show.
The tradition of perpetual stew remains prevalent in South and East Asian countries. Notable examples include beef and goat noodle soup served by Wattana Panich in Bangkok, Thailand, which has been cooking for over 50 years as of 2025, [6] [7] and oden broth from Otafuku in Asakusa, Japan, which has served the same broth daily since 1945. [8]
Types of Clam Chowder. There are many types of chowders including: Chicken chowder. Clam chowder. Corn chowder. Crab chowder. Lobster chowder. Potato chowder