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Surinamese cuisine is extensive, since the population of Suriname came from many countries. Surinamese cuisine is a combination of many international cuisines including Indian/South Asian, West African, Creole, Indonesian , Chinese, Dutch, British, French, Jewish, Portuguese, and Amerindian cuisines. This has ensured that Surinamese cooking has ...
Pages in category "Surinamese cuisine" The following 16 pages are in this category, out of 16 total. This list may not reflect recent changes. A. Aloo paratha; C.
This page was last edited on 2 December 2020, at 13:16 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Within the Surinamese community, in both Suriname and the Netherlands, pom is the most popular and best-known festive dish. Within the Surinamese community pom is frequently referred to as a dish of Creole or Jewish origin. It was introduced by the Portuguese–Jewish plantation owners as the Portuguese potato ("pomme de terre") oven dish ...
Roti was initially introduced to South Africa by Indian migrants during the 19th century, and subsequently became incorporated into Durban cuisine. It is widely eaten by the Indian communities living in South Africa, and is either eaten as a flat bread or a wrap with locally made curries.
Surinamese cuisine (16 P) This page was last edited on 8 March 2024, at 19:52 (UTC). Text is available under the Creative Commons Attribution ...
Surinamese card games (1 P) Surinamese cuisine (16 P) E. Entertainment in Suriname (10 C) Ethnic groups in Suriname (7 C, 18 P) Events in Suriname (5 C) F.
The dough is made up of flour, ground split peas, water, and spices.Depending on the recipe, culantro, garlic, pepper, turmeric, onions and/or cumin are used. Then dough balls the size of golf balls are formed and fried afterwards.