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The liquor is either separated into (non-fat) cocoa solids and cocoa butter, or cooled and molded into blocks, which can be used as unsweetened baking chocolate. Like the nibs from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion. [ 3 ]
Chocolate Soldier was a chocolate-flavored beverage produced by the Monarch Beverage Company of Atlanta, Georgia. The drink was sold in glass bottles from 1966 to 1994. Chocolate Soldier was made by Citrus Products Company in Illinois in the 1950s and 1960s. It was bottled all over the United States.
Vermeer Dutch Chocolate Cream Liqueur is a sweet liqueur made of Dutch chocolate, cream, and vodka. It was created by Maurice Kanbar who tested it for five years before presenting the liqueur to the public in 2001. Vermeer is 34 U.S. proof (17% alcohol by volume) and the bottles are labeled with an image of Johannes Vermeer's Girl with a Pearl ...
Yoo-hoo is an American brand of chocolate-flavored beverage that was created by Natale Olivieri in Garfield, New Jersey, in 1928 and is currently manufactured by Keurig Dr Pepper. As of 2019, the drink is primarily made from water, high-fructose corn syrup and whey .
A cup of hot chocolate with whipped cream and cocoa powder. This is a list of notable chocolate drinks. Chocolate is a processed, typically sweetened food produced from the seed of the tropical Theobroma cacao tree. Its earliest documented use is by the Olmecs of south central Mexico around 1100 BC.
Distinctive packaging has been developed using short, round, shiny, foil-covered bottles that contrast with the tall bottles often used for alcoholic beverages and enable the liqueur to be double-stacked on the shelf in a retail outlet, allowing more product to be displayed in the same shelf space.