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Janet and Martin Gagné operate La Maison as “Martin's Kitchen” — a quaint, little restaurant on the first floor of their 300-year-old home in a historic village, changing menus weekly for ...
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For the latter, he cites the restaurant's stunning decor, high-caliber selection of meats, and menu innovations like honey-glazed trout, prime meatloaf, and everything-spiced carrots. 5. EPIC Steak
The Kegs is a historic drive-in located in Grand Forks, North Dakota. The restaurant takes the form of two large wooden barrels. The barrel structures were originally built in 1935 as part of a chain of seven walk-up root beer stands called The Barrel [1] by William Harry Muzzy. In 1946 the current drive-in came into being when the barrels were ...
The North Fork Brewery, is a pizzeria, brewery, and wedding chapel, is located on the way to Mount Baker on State Route 542 in Deming, Washington.In addition to brewing IPAs, barleywines, and other ales in their relatively small 3.5 barrel brewing system, the North Fork serves pizza, houses a diverse collection of beer-related objects, and performs marriage ceremonies.
North Fork is a census-designated place (CDP) in Navajo County, Arizona, United States, on the Fort Apache Indian Reservation. The population was 1,417 at the 2010 census . Geography
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).