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Camote cue or camotecue is a popular snack food in the Philippines made from camote (sweet potato).. Slices of camote are coated with brown sugar and then fried, to cook the potatoes and to caramelize the sugar. [1]
Suman, or budbud, is an elongated rice cake originating in the Philippines.It is made from glutinous rice cooked in coconut milk, often wrapped in banana leaves, coconut leaves, or buli or buri palm leaves for steaming.
Young leaves and shoots (locally known as talbos ng kamote or camote tops) are eaten fresh in salads with shrimp paste (bagoong alamang) or fish sauce. They can be cooked in vinegar and soy sauce and served with fried fish (a dish known as adobong talbos ng kamote), or with recipes such as sinigang. [97]
Used mainly as a condiment for steamed/boiled vegetables like okra, sweet potato leaves (talbos ng kamote), eggplant, etc. Balao-balao - fermented rice with shrimp; Burong isda - fermented rice with fish; Burong mangga - pickled green mangoes. Commonly served with bagoong alamang (shrimp paste) Burong mustasa - pickled mustard leaves
Kinilaw (pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ], literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. [1] It is more accurately a cooking process that relies on vinegar and acidic fruit juices (usually citrus) to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables. [2]
Crispy kamote leaves Crispy kangkong , also called kangkong chips , is a crispy deep-fried Filipino appetizer made with water spinach ( kangkong ) leaves coated with an egg and flour batter . It is eaten dipped in various sawsawan dipping sauces or mayonnaise .
Kampō (or Kanpō, 漢方) medicine is the Japanese study and adaptation of traditional Chinese medicine.In 1967, the Japanese Ministry of Health, Labour and Welfare approved four kampo medicines for reimbursement under the National Health Insurance (NHI) program.
Deep fried kamote with caramelised brown sugar. Cascaron: Negros Occidental A dessert made of rice flour, coconut and sugar. Coconut jam: A food spread, a custard jam in the general sense, consumed mainly in Southeast Asia and made from a base of coconut and sugar. Leche flan