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For covering long distances, longer flights are a better investment of the high energy costs of take-off and landing than very short flights, yet by nature of their length inevitably use much more energy. CO 2 emissions from air travel range from 0.24 kg CO 2 per passenger mile (0.15 kg/km per passenger) for short flights down to 0.18 kg CO 2 ...
The shellfish protection district is a geographic area designated by a county to protect water quality and tideland resources, and provides a mechanism to generate local funds for water quality services to control nonpoint sources of pollution. [37]
It consists of three categories: health impacts, air quality, and water and sanitation. The health impacts category includes the environmental risk exposure indicator. Environmental health is the branch of public health concerned with all aspects of the natural and built environment affecting human health.
Environmental policy is the commitment of an organization or government to the laws, regulations, and other policy mechanisms concerning environmental issues.These issues generally include air and water pollution, waste management, ecosystem management, maintenance of biodiversity, the management of natural resources, wildlife and endangered species. [1]
People who live with a high level of water security always have access to "an acceptable quantity and quality of water for health, livelihoods and production". [2] For example, access to water, sanitation and hygiene services is one part of water security. [3] Some organizations use the term water security more narrowly for water supply aspects ...
In early 2022, the European Investment Bank published the results of its 2021–2022 Climate Survey, showing that 52% of Europeans under 30, 37% of people between 30 and 64 and 25% for people aged 65 and above plan to travel by air for their summer holidays in 2022; and 27% of those under 30, 17% for people aged 30–64 and 12% for people aged ...
For example, "green water" use is evapotranspirational use of soil water that has been provided directly by precipitation; and "green water" has been estimated to account for 94% of global beef cattle production's "water footprint", [90] and on rangeland, as much as 99.5% of the water use associated with beef production is "green water".
Some of the areas of work of the Protocol are: small scale water supplies, water supply and sanitation in extreme weather events, water-related disease surveillance, equitable access to water and sanitation etc. [36] The Protocol on Water and Health entered into force in 2005. As of 2013, it has been ratified by 26 European states. [37]