Search results
Results From The WOW.Com Content Network
The Chiko Roll was developed by Frank McEncroe, a boilermaker from Bendigo, Victoria, who turned to catering at football matches and other outdoor events. [8] In 1950, McEncroe saw a competitor selling Chinese chop suey rolls outside the Richmond Cricket Ground and decided to add a similar product to his own line.
Embla was described as an example of a kind of restaurant that Melbourne tends to be associated with, that of the 'flexible, well-designed, mid-priced diner'. It has been compared to The Carlton Wine Room, Bar Lourinhã, Izakaya Den, and Kirk's Wine Bar. [2] Its wine list also received mild praise; with a deliberate focus on less-known ...
China Bar is an Australian-Chinese restaurant chain. [1] It primarily operates in the state of Victoria.Some locations operate as 24 hour locations. [2]China Bar was founded in 1996, with its flagship store operating on the corner of Russell Street and Lonsdale Street in Melbourne.
The Waiter's Restaurant is an Italian restaurant in Melbourne, Australia, described as a "Melbourne institution". [1] Founded in 1947 as the Italian Waiter's Club, it was initially a place for waiters (mainly of Italian and Spanish heritage) to have a meal, a drink and play cards after their work - in breach of the very strict liquor licensing laws in place at the time.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
It is decorated by street art from the Melbourne street artist Rone. [1] As of 2021, the price of the restaurant's tasting menu is $310 per person; included in the price is a tour of the kitchen. [1] Food served includes marron, sea snails, cheeses, and aged wagyu beef.
Attica is a fine-dining restaurant in Melbourne, Australia, owned and operated by Ben Shewry.It has won several awards in Australia, and has been included in The World's 50 Best Restaurants since 2010.
The restaurant is set up within Cavendish House, a heritage listed building in Melbourne. It has been described as a 'society restaurant'. The interior of the restaurant contains Thornet chairs, Murano lights, and antique furniture. The menu is described as 'mature' with 'no faddish shokupan sandos or Insta-bait' .