Search results
Results From The WOW.Com Content Network
Nobin Chandra Das (1845–1925) was a Bengali confectioner. a popular limerick of 19th-century Bengal labeled him as the "Columbus of Rossogolla". [ 1 ] [ 2 ] Early life and career
For details see Birth of Rossogolla. During 1868, Nobin Chandra Das, who belonged to Kolkata, experimentally developed the first Rossogolla. [5] [6] [2] Subsequently, K.C. Das, who was Nobin Das's son began to can the rasgulla which resulted in the widespread availability of the sweets.
According to Nobin Chandra Das' descendant Animikh Roy and historian Haripada Bhowmik, rasgulla is not even mentioned as one of the chhappan bhog ("56 offerings") in the early records of the Temple; the name of the sweet was coined in Bengal. They also state that it would have been a blasphemy to offer something made from spoiled milk (chhena ...
Krishna Chandra Das (1869–1934), commonly known as K.C. Das, was a Bengali confectioner, entrepreneur, and businessman of the early 20th century. [ 1 ] [ 2 ] Born in 1869 in Bagbazar , Kolkata , India , Krishna Chandra was the only son and successor of the Bengali confectioner and inventor Nobin Chandra Das . [ 3 ]
Rosogolla is based on the real-life story of the inventor of Bengal's own ‘Rosogolla’. The story revolves around the life and work of Nobin Chandra Das, a young man with a romantic heart and a brilliant mind. Nobin Chandra Das's father dies soon after Nobin's birth and his family faces a financial crisis. Nobin decides to become a sweet maker.
The earlier versions of Rossogolla lacked binding capacity of the modern avatar that is well known and highly acclaimed today. This was due to the fact that the know-how involved in synthesizing such a sweet was unknown before being experimentally developed by Nobin Chandra Das and then constantly improved and further standardized by his ...
Sarada Charan was born on 15 May 1906 to the noted confectioner family of the Das'es of Bagbazar as the youngest son of Krishna Chandra Das (), in Kolkata, India. [5]Being of an intellectual bent of mind, in his early twenties, after completing a degree from Vidyasagar College, Sarada Charan initially pursued a career in scientific research [6] under physicist and Nobel Laureate [7] Sir C.V ...
One day Bhagwandas Bagla, an opulent businessman, stopped at Nobin Chandra Das's shop while driving by. His grandson was thirsty. Bagla asked the helper-boy of Nabin's shop to fetch a glass of water. As was the custom of the day, the boy offered sweetmeat along with water. It was the special 'Rossogolla' of Nobin Chandra's shop served on a dish ...