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Rasgulla (literally "syrup filled ball") [a] is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings.
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Rasgulla is a popular sweet in the Indian subcontinent. It comes in many forms, such as Kamalabhog (orange rasgulla), Rajbhog (stuffed with dry fruits and khoya inside), Kadamba (often served with kheer), and Rasamundi, Raskadamba. [42] Some are white in color while others are cream, brown, gold or orange. They are called Rasbari in Nepal.
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Sample of Bikalkar's "Salepur Rasagola" Bikalananda Kar (Odia: ବିକଳାନନ୍ଦ କର) was an Indian confectioner from Salepur, Odisha and founder of "Kar & Brother" which is known for popularising the rasagola, an Indian desert.
Rasgulla → Rosogolla – Editor Snthakur has requested that this page be moved to Rosogolla stating, 'Rosogolla is the formal, original, familiar and most common name of this dessert.' Regards Snthakur ( সৌমেন্দ্র নাথ ঠাকুর ) ( talk ) 12:55, 14 November 2017 (UTC) [ reply ]
[5] [6] [2] Subsequently, K.C. Das, who was Nobin Das's son began to can the rasgulla which resulted in the widespread availability of the sweets. His son, Sarada Charan Das , incorporated and established the family enterprise as K.C.Das Private Limited and was primarily responsible for driving the explosive growth in business.