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Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. [2] It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades.
In some regions, ginger has been used for more than 4,000 years. In China, for example, ginger has been used medicinally for some 2,000 years. Today, the plant's benefits are being recognized on a ...
Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric , [ 6 ] though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae .
Native Americans used the plant for various medicinal purposes. [13] Some describe using A. caudatum as a ginger substitute [5] and as a tea with medicinal properties. In a study on its effects on fungus, A. caudatum had antifungal properties when tested against nine fungal species. [14]
Simply put, ginger oil is an essential oil extracted from the rhizome (i.e., edible portion) of the ginger plant. 6 Surprising Ginger Oil Uses for Health, Beauty and More Skip to main content
In common with most plants in genus Zingiber, the leaves of the plant are long and mostly oblong shaped, tapering to a single point at their tip. Under ideal circumstances, the plant can reach a height of 4.5 metres (15 ft), or even more. [5] The plant's inflorescence is set atop a spike and can measure up to 30 centimetres (12 in) in height.
Due to their unique taste and 'hotness' profiles, the individual varieties are usually distinguished from ginger, and from each other, in traditional Asian dishes. The taste of galangal has been variously described as "flowery", "like ginger with cardamom" and "like peppery cinnamon". [2] Lesser galangal was popular in European medieval cooking ...
The rhizome of variant 'Roxburgh' is used medicinally in massage and even in food in Thailand, and somewhat resembles ginger root or galangal. [2] In aromatherapy, plai oil is used as an essential oil and is believed to ease pain and inflammation. It is also known as ponlei (ពន្លៃ) in Cambodia.