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The Hereford is a British breed of beef cattle originally from Herefordshire in the West Midlands of England. [3] It was the result of selective breeding from the mid-eighteenth century by a few families in Herefordshire, beginning some decades before the noted work of Robert Bakewell .
Thomas Lewis founded his Hereford herd at The Woodhouse, Shobdon, Herefordshire in 1822, [2] 24 years before the publication of the first Hereford Cattle Herd Book. Many animals were exported from The Woodhouse Herd especially to the United States of America in the boom years of the 1880s, [3] although Hereford cattle had first been introduced to the country in either 1816 or 1817. [4]
The Hereford Hog or Hereford is an American breed of domestic pig. It is named for its color and pattern, which is similar to that of the Hereford breed of cattle: red with a white face. [5]: 195 It is of medium size, with a curly tail and lop ears.
The Braford is a cross between a Hereford bull and a Brahman cow. Conversely, it can also be a cross between a Brahman bull and a Hereford cow. The make up of the Braford is 3/8 Brahman and 5/8 Hereford. Even though a true Braford meets those standards, 1/2 Brahman and 1/2 Hereford cross are known as F1 Brafords or F1 Baldies.
Herefordshire (/ ˈ h ɛr ɪ f ər d ʃ ɪər,-ʃ ər / HERR-if-ərd-sheer, -shər) [5] is a ceremonial county in the West Midlands of England, bordered by Shropshire to the north, Worcestershire to the east, Gloucestershire to the south-east, and the Welsh counties of Monmouthshire and Powys to the west.
The known history of Herefordshire starts with a shire in the time of King Athelstan (r. 895–939), and Herefordshire is mentioned in the Anglo-Saxon Chronicle in 1051. The first Anglo-Saxon settlers, the 7th-century Magonsætan, were a sub-tribal unit of the Hwicce who occupied the Severn valley.
Pages in category "Villages in Herefordshire" The following 200 pages are in this category, out of approximately 232 total. This list may not reflect recent changes .
Tyrrells was founded in Leominster, Herefordshire, in 2002 by farmer and entrepreneur William Chase. [1] Within several years of its creation, Tyrrells expanded its market into Europe and later into the U.S. Tyrrells has received numerous awards for the taste and quality of its crisps, both in England, as well as internationally.