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  2. The Simple Pro Tip to Getting Your Dishwasher Cleaning ... - AOL

    www.aol.com/lifestyle/simple-pro-tip-getting...

    You should never assume your dishwasher doesn't need to be cleaned, says Carolyn Forté, the Executive Director of the Home Care & Cleaning Lab at the Good Housekeeping Institute. "It’s not a ...

  3. Why You Really Need to Clean Your Dishwasher Today - AOL

    www.aol.com/why-really-clean-dishwasher-today...

    3. Refresh With Baking Soda. To deodorize and further clean out nooks and crannies in your dishwasher, create a paste using baking soda and water, then apply it to the interior walls and door seals.

  4. How to clean your dishwasher - AOL

    www.aol.com/news/clean-dishwasher-163230809.html

    Clean the outside: If you have a stainless steel dishwasher, use a stainless steel appliance cleaning, such as Weiman Stainless Steel Cleaner & Polish. If you have a non-stainless fridge, use dish ...

  5. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    A dishwasher containing clean dishes An open dishwasher. A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes ...

  6. Detergent - Wikipedia

    en.wikipedia.org/wiki/Detergent

    Detergents. A detergent is a surfactant or a mixture of surfactants with cleansing properties when in dilute solutions. [1] There are a large variety of detergents. A common family is the alkylbenzene sulfonates, which are soap-like compounds that are more soluble than soap in hard water, because the polar sulfonate is less likely than the polar carboxylate of soap to bind to calcium and other ...

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Because other cookware cleaning techniques like scouring or washing in a dishwasher can remove or damage the seasoning on a bare cast-iron pan, experts advise not cleaning these pans like most other cookware. Some chefs advocate simply wiping them out after use, or washing them with hot water and a stiff brush. [21]