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  2. International Food Protection Training Institute - Wikipedia

    en.wikipedia.org/wiki/International_Food...

    The International Food Protection Training Institute is an initiative of the Global Food Protection Institute, a 501 (c) (3) non-profit organization driving the adoption of food-protection policies and practices for a safer global food supply. Its mission is to improve public health and reduce mortality, morbidity, and economic costs associated ...

  3. Produce traceability - Wikipedia

    en.wikipedia.org/wiki/Produce_traceability

    Produce traceability makes it possible to track produce from its point of origin to a retail location where it is purchased by consumers.. Produce traceability is an important link in protecting public health since it allows health agencies to more quickly and accurately identify the source of contaminated fruit or vegetables believed to be the cause of an outbreak of foodborne illness, remove ...

  4. Center for Food Safety and Applied Nutrition - Wikipedia

    en.wikipedia.org/wiki/Center_for_Food_Safety_and...

    The Center for Food Safety and Applied Nutrition (CFSAN (/ ˈ s ɪ f ˌ s æ n / SIF-san)) is the branch of the United States Food and Drug Administration (FDA) that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA.

  5. International Food Safety Network - Wikipedia

    en.wikipedia.org/wiki/International_Food_Safety...

    International Food Safety Network; USDA resources for risk assessment Archived 2006-11-18 at the Wayback Machine; US FDA library of sources of food information; Food Safety Network thehealthline.ca; CSPI Integrity in Science; Food Safety News, Iowa State University Archived 2007-04-04 at the Wayback Machine

  6. Rainforest Alliance - Wikipedia

    en.wikipedia.org/wiki/Rainforest_Alliance

    The Rainforest Alliance's sustainable agriculture program includes training programs for farmers and the certification of small, medium and large farms that produce more than 100 different crops, including coffee, tea, cocoa, and bananas.

  7. Certified safety professional - Wikipedia

    en.wikipedia.org/wiki/Certified_safety_professional

    Certified safety professional is a certification offered by the Board of Certified Safety Professionals. The accreditation is used in the United States by the National Commission for Certifying Agencies and internationally by the International Organization for Standardization / International Electrotechnical Commission (ISO/IEC 17024) (see ANSI ...