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The Lavazza Group has three main manufacturing plants in Italy: Turin, the first historical manufacturing plant; Gattinara, where Lavazza A Modo Mio, Lavazza Espresso Point and Lavazza Blue capsules are produced; and in Pozzilli where decaffeinated coffee is made for worldwide distribution. Other manufacturing plants are located in France ...
ISSpresso was the first espresso coffee machine designed for use in space, produced for the International Space Station by Argotec and Lavazza in a public-private partnership with the Italian Space Agency (ASI). ISSpresso was one of nine experiments selected by the Italian Space Agency for the Futura mission. [1]
In contrast to the institutionally-marketed Lavazza Blue pods, the A Modo Mio pods are sold in supermarkets. Lavazza made an agreement with the Seico to produce coffee machines compatible only with the A Modo Mio system. It invested €10,000,000 for the A Modo Mio system and 6 million euro for advertising and marketing. [2]
An espresso machine brews coffee by forcing pressurized water near boiling point through a "puck" of ground coffee and a filter in order to produce a thick, concentrated coffee called espresso. Multiple machine designs have been created to produce espresso.
Emilio Lavazza (1932–2010) was an Italian businessman. Known as, "Mr. Espresso," he shaped the way many Italians drink their coffee and dedicated half of his lifetime to provide quality coffee globally. [ 1 ]
Barista has added a variety of cookies, chocolates and ice creams to their offerings under the same principle. While CCD's competitors like Barista Lavazza and Costa Coffee focus on the top 20 percent of the Indian consumers, who are able to afford over per espresso drink, CCD caters to all except the lowest 25 percent.
Lavazza was born in Murisengo, a small town in the province of Alessandria . [1] The origins of the Lavazza firm go back to 1895, when Luigi Lavazza purchased a little grocery store, Paissa Olivero, in the old commercial section of Turin (Northern Italy). [2] The purchase was made for 26,000 Italian Lire, or about US$20.
Latte art requires first producing espresso with crema and microfoam, and then combining these to make latte art. See microfoam: procedure for how microfoam is made; this article concentrates on the latte art once the foam is made. Before the milk is added, the espresso shot must have a creamy brown surface, an emulsion known as crema.