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8 oz package cream cheese, at room temperature To make the frosting, combine the cream cheese, butter, powdered sugar, vanilla, and salt in a mixing bowl. Mix until very light and fluffy.
Bake something nostalgic with these comforting desserts. From Jell-O molds to homemade cookies, these treats are just like the kind grandma used to make!
If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s.
1. Preheat the oven to 375°. Generously butter a 9-by-13-inch glass baking dish. In a large bowl, using an electric mixer, beat the eggs with the milk until frothy.
Olson makes three variations of the classic dessert strawberry shortcake: the American version of "classic farmhouse strawberry shortcake", the British style "strawberries and cream sponge cake", and the French "fraisier torte". With the American version, she also makes strawberry shortcake trifles.
A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita: Greece: An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States
While many old fashioned strawberry cakes rely on Jell-O for flavoring, this from-scratch recipe uses fresh strawberry puree instead. It's in the cake and in the frosting for double the sweet ...
Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits ), graham crackers , pastry , or sometimes sponge cake . [ 1 ]