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Hygrophoropsis aurantiaca, commonly known as the false chanterelle, is a species of fungus in the family Hygrophoropsidaceae. It is found across several continents, growing in woodland and heathland , and sometimes on woodchips used in gardening and landscaping.
The Hygrophoropsidaceae are a family of mushrooms that are gilled in appearance but lie within the Boletales.The family contains 18 species within two genera: [1] Leucogyrophana and Hygrophoropsis, with the best-known member being the "false chanterelle", Hygrophoropsis aurantiaca.
Hygrophoropsis aurantiaca is the most widely distributed species, found on several continents. [21] The other species are not well-known and have more limited ranges. [20] Fruit bodies grow on the ground in woodlands, on moss, and peat, and on woodchips. [19] Hygrophoropsis is a saprophytic genus, and causes brown rot in the wood it colonises. [19]
Raw chanterelle mushrooms are 90% water, 7% carbohydrates, including 4% dietary fiber, 1.5% protein, and have negligible fat. A 100 gram reference amount of raw chanterelles supplies 38 kilo calories of food energy and the B vitamins , niacin and pantothenic acid , in rich content (20% or more of the Daily Value , DV), 27% DV of iron , with ...
The false chanterelle (Hygrophoropsis aurantiaca) has finer, more orange gills and a darker cap. It is sometimes regarded as poisonous. [3] [4] The very similar jack-o'-lantern mushroom (Omphalotus olearius) and its sister species (Omphalotus olivascens) are very poisonous, though not lethal. They have true gills (unlike chanterelles) which are ...
The edible mushroom is growing in popularity within the U.S., officials say. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
Several other species of chanterelle may be found in western North America: C. californicus; C. formosus; C. roseocanus; C. subalbidus; Additionally, Hygrophoropsis aurantiaca, Chroogomphus tomentosus, and species in the genera Craterellus, Gomphus, Omphalotus, and Polyozellus may have a somewhat similar appearance to C. cascadensis.
The mushroom is easy to detect and recognize in nature. [3] The body is 3–10 centimetres (1–4 inches) wide and 5–10 cm (2–4 in) tall. The color varies from yellow to dark yellow. [3] [12] Red spots will appear on the cap of the mushroom if it is damaged. [13] Chanterelles have a faint aroma and flavor of apricots. [3] [12]