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  2. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    This is a list of antioxidants naturally occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary antioxidants, whereas vitamin A becomes an antioxidant following metabolism of provitamin A beta-carotene and cryptoxanthin .

  3. These 5 powerful antioxidants should be part of your diet ...

    www.aol.com/5-powerful-antioxidants-part-diet...

    Lycopene is an antioxidant commonly found in tomatoes — it has been shown to prevent cell damage and provide myriad benefits to the body, including but not limited to helping improve sperm count.

  4. Antioxidant - Wikipedia

    en.wikipedia.org/wiki/Antioxidant

    Vitamin E is the collective name for a set of eight related tocopherols and tocotrienols, which are fat-soluble vitamins with antioxidant properties. [ 82 ] [ 83 ] Of these, α-tocopherol has been most studied as it has the highest bioavailability , with the body preferentially absorbing and metabolising this form.

  5. Category:Dietary antioxidants - Wikipedia

    en.wikipedia.org/wiki/Category:Dietary_antioxidants

    Antioxidants artificially added as preservatives belong to category:Food antioxidants. Subcategories This category has the following 2 subcategories, out of 2 total.

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  7. Category:Food antioxidants - Wikipedia

    en.wikipedia.org/wiki/Category:Food_antioxidants

    Naturally occurring antioxidants and nutrition supplements belong to category:Dietary antioxidants. Subcategories This category has only the following subcategory.