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Maniçoba is an Amazonian dish from Brazil made with pieces of meat, sausage, manioc, and culantro leaves. Amazonian cuisine includes many freshwater fish such as peixe nobre (noble fish), the pirarucu (the world's largest freshwater fish), [citation needed] and tambaqui.
The Amazon rainforest, [a] also called Amazon jungle or Amazonia, is a moist broadleaf tropical rainforest in the Amazon biome that covers most of the Amazon basin of South America. This basin encompasses 7,000,000 km 2 (2,700,000 sq mi), [ 2 ] of which 6,000,000 km 2 (2,300,000 sq mi) are covered by the rainforest . [ 3 ]
The dense tropical Amazon rainforest is the largest tropical rainforest in the world. [2] It covers between 5,500,000 and 6,200,000 square kilometres (2,100,000 and 2,400,000 sq mi) of the 6,700,000 to 6,900,000 square kilometres (2,600,000 to 2,700,000 sq mi) Amazon biome. The somewhat vague numbers are because the rainforest merges into ...
Peru east of the Andes is regarded as the most important biodiversity hotspot in the world with its unique forests that form the western edge of the world's largest rainforest, the Amazon rainforest. East of the Andes is a large lowland drained by a small number of rivers, including the two largest in the world by drainage area—the Amazon ...
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Manatees make seasonal movements synchronized with the flood regime of the Amazon Basin. [7] They are found in flooded forests and meadows during the flood season, when food is abundant. [7] The Amazonian manatee has the smallest degree of rostral deflection (25° to 41°) among sirenians, an adaptation to feed closer to the water surface. [18]
Non-wood forest products (NWFPs) [2] are a subset of NTFP; they exclude woodfuel and wood charcoal. Both NWFP and NTFP include wild foods. Worldwide, around 1 billion people depend to some extent on wild foods such as wild meat, edible insects, edible plant products, mushrooms and fish, which often contain high levels of key micronutrients. [4]