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The Limousin, French: Limousine, is a French breed of beef cattle from the Limousin and Marche regions of France. It was formerly used mainly as a draught animal, but in modern times is reared for beef.
The Hartman Stock Farm Historic District was a historic district in Columbus, Ohio.The district was listed on the National Register of Historic Places from 1974 to 2022. [1] [2]
The Brahman is an American breed of zebuine-taurine hybrid beef cattle. It was bred in the United States from 1885 using cattle originating in India, imported at various times from the United Kingdom, India, and Brazil. These were mainly Gir, Guzerá and Nelore stock, with some Indu-Brasil, Krishna Valley and Ongole. The Brahman has a high ...
It is a form of Sanga cattle closely related to the Tswana breed from Botswana. Tuli cattle have a small thoraco-cervical hump and are uni-coloured: yellow, golden-brown or red. It has been exported to Argentina, Mexico and the United States. In South Africa a composite of Tuli and Limousin cattle has recently been developed, named Tulim cattle.
The Charolais is the second-most numerous cattle breed in France after the Holstein Friesian and is the most common beef breed in that country, ahead of the Limousin.At the end of 2014, France had 4.22 million head of Charolais, including 1.56 million cows, down 0.6% from a year earlier.
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
Beefmaster is a breed of beef cattle that was developed in the early 1930s by Tom Lasater (the breed founder), [1] from a systematic crossing of Hereford cows and Shorthorn cows with Brahman bulls. The exact mixture of the foundation cattle is unknown, but is thought to be about 25% Hereford, 25% Milking Shorthorn and 50% Brahman.
The history of French cattle breeding is the result of the intermingling of bovine populations from several European offshoots, after centuries of breeding and selection practices. The French herd includes crosses with zebus ( Bos taurus indicus ) in the French overseas departments and territories.