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Jaggery is a traditional non-centrifugal cane sugar [1] consumed in the Indian subcontinent, Southeast Asia, North America, [2] Central America, Brazil and Africa. [3] It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
The first date palm jaggery and sugar factory was established in 1837 at Dhoba near Burdwan in West Bengal, which was the first industrialization of palm sugar production in India. In 1861, Mr. Newhouse built a factory for the production of date palm jaggery and sugar at Taherpur on the banks of the Kapotaksha River in Chougacha. Later, 117 ...
Palm sugar is made from the sugar-rich sap. The sugar palm (Arenga pinnata) is native to the coastal and tropical regions of Asia, mainly China, Malaysia, and Indonesia. The sap used to produce palm sugar is known in India as gur and in Indonesia as gula aren. The coconut palm' (Cocos nucifera) yields coconut palm sugar from the sap of its ...
Jaggery – made from date, cane juice, or palm sap, contains 50% sucrose, up to 20% invert sugars, and a maximum of 20% moisture Lactose – sometimes called milk sugar [6] Malt extract or malt syrup – a sweet, sticky, brown liquid made from barley [7]
A block of Indian jaggery, a type of raw sugar Three cakes of commercially produced palm sugar The sap of some species is concentrated to make sweeteners, usually through drying or boiling . Cane juice, syrup , molasses , and raw sugar , which has many regional and commercial names including demerara , jaggery , muscovado , panela , piloncillo ...
Palmgur (jaggery), palm sugar, coconut nectar and neera syrup are produced by heating fresh neera and concentrating it. Caramelization [citation needed] turns the heated neera from milky white to transparent brown. West Bengal and Orissa are the Indian states where most of the neera is converted into palmgur.
Most yogis use raw honey (often in combination with dairy), jaggery, or raw sugar (not refined). Palm jaggery and coconut palm sugar are other choices. Others use alternative sweeteners, such as stevia or stevia leaf. In some traditions, sugar and/or honey are excluded from the diet, along with all other sweeteners. [citation needed]
Mont Lone Yay Paw is a savory rice ball made from rice flour stuffed with sweet palm jaggery inside, which creates an excellent mix of textures and flavors. [2] The dessert dish consists of round boiled rice balls made from glutinous rice flour, filled with pieces of jaggery or palm sugar, and garnished with fresh coconut shavings. [3]