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  2. 8 health benefits of drinking matcha that might make you give ...

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    Matcha contains about 70 milligrams of caffeine per eight ounces, while a cup of coffee has about 90 milligrams of caffeine per eight ounces; however, the caffeine in matcha is released more ...

  3. Is Matcha Tea Healthy? Experts Explain Matcha’s ... - AOL

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    It provides a crash-free boost of caffeine “The caffeine content of matcha is higher than regular green tea, but lower than coffee, providing a gentle, sustained energy boost without the jitters ...

  4. The 7 Best Matcha Powders for the Perfect Pick-Me-Up - AOL

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    For reference, a cup of coffee contains between 80 and 100 milligrams of caffeine, so matcha's caffeine content is about half of coffee’s, Moon says.

  5. Matcha - Wikipedia

    en.wikipedia.org/wiki/Matcha

    Matcha [a] (抹茶) / ˈ m æ tʃ ə, ˈ m ɑː tʃ ə / ⓘ [2] [3] is a finely ground powder of green tea specially processed from shade-grown tea leaves. [4] [5] [6] Shade growing gives matcha its characteristic bright green color and strong umami flavor.

  6. Caffeine - Wikipedia

    en.wikipedia.org/wiki/Caffeine

    Preparation and many other factors have a significant impact on tea, and color is a poor indicator of caffeine content. Teas like the pale Japanese green tea, gyokuro, for example, contain far more caffeine than much darker teas like lapsang souchong, which has minimal caffeine content. [243]

  7. Sencha - Wikipedia

    en.wikipedia.org/wiki/Sencha

    Caffeine content. Sencha is estimated to include around 20 to 30 milligrams of caffeine per cup. [6] ... Matcha sencha - a blend of sencha with matcha powder;

  8. Is green tea really better than coffee? Doctors and ... - AOL

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    Matcha is powdered tea leaves and is consumed as a suspension in water, so the caffeine content is higher," she explains. Amazon. Jade Leaf Matcha Organic Green Tea Powder.

  9. Kukicha - Wikipedia

    en.wikipedia.org/wiki/Kukicha

    Regular kukicha material comes from production of sencha or matcha. When coming from gyokuro's production, it takes the name karigane (雁ヶ音 / かりがね) or shiraore (白折 / しらおれ). [2] Karigane has historically been the name of kukicha made from leaves used for gyokuro green tea.