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Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.
I followed instructions to remove the protective plastic coating around the 10-to-14 pound bird, then placed the turkey on a roasting rack in a roasting pan. Though Butterball suggests brushing ...
Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.
The new Butterball Cook from Frozen Premium Whole Turkey requires minimum work with no thawing to worry about. Butterball frozen turkey lets you host Thanksgiving without worrying about thawing ...
Spoon the stuffing mixture into a 2-quart shallow baking dish. Arrange the turkey over the stuffing. Pour the gravy over the turkey. Bake at 350°F. for 30 minutes or until the turkey and stuffing are hot.
Make sure you get the right size turkey for your crowd as well—Butterball recommends 1.5lbs per guest for good portion sizes and leftovers. RELATED: How to throw Thanksgiving dinner for $100 Tip ...
Place turkey on a rack in a 3-inch-deep roasting panbreast-side up. ... Butterball’s new turkey is meant to simplify your holiday cooking schedule, but just so you’re aware, ...