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Lactobacillus crispatus is a common, rod-shaped species of genus Lactobacillus and is a lactic acid producing bacterial species located in both the vagina, through vaginal discharge, and the vertebrate gastrointestinal tract. [1] This species commonly found in vaginal microbiome and is thought to be beneficial to health. [2]
LACTIN-V, also known as CTV-05 or as Lactobacillus crispatus CTV-05, is a live biopharmaceutical medication containing a strain of Lactobacillus crispatus (L. crispatus) which is under development for the treatment of urinary tract infections (UTIs) and bacterial vaginosis (BV).
Lactobacillus s.s. species are considered "keystone species" in the vaginal flora of reproductive-age women. [23] Most, but not all, healthy women have vaginal floras dominated by one of four species of Lactobacillus: L. iners, L. crispatus, L. gasseri and L. jensenii. Other women have a more diverse mix of anaerobic microorganisms, though are ...
Not all Lactobacillus spp. and not all strains within one Lactobacillus species exhibit all 3 mechanisms. [13] Lactobacillus species differ in premenopausal women, i.e. L. crispatus, L. jensenii, L. iners, L. gasseri (and possibly Limosilactobacillus vaginalis), as assessed through cultivation-dependent and cultivation-independent techniques.
Lactobacillus jensenii is a lactic acid bacteria species in the genus Lactobacillus. It is one of the four main species of Lactobacillus considered to be the major part of the vaginal flora, along with Lactobacillus crispatus, Lactobacillus gasseri, and Lactobacillus iners. [1] [2] L. jensenii is sometimes used in producing fermented foods. [3]
VMB is dominated mainly by Lactobacillus species. This is the list of organisms that are found in the lower reproductive tract of sexually mature women who are not immunocompromised . A partial description of pathogens that can be found in the lower and upper reproductive tract of women can be found in the article sexually transmitted infection .
LACTIN-V is a live biopharmaceutical medication containing the vaginally important Lactobacillus crispatus which is under development for the treatment of bacterial vaginosis and recurrent urinary tract infections. [68] [69] [70] It has shown initial effectiveness in considerably reducing recurrence of bacterial vaginosis following antibiotic ...
Lactobacillus casei ssp. pseudoplantarum: bacterium: cheese (Parmigiano-Reggiano) [12] Lactobacillus cellobiosus: bacterium: chocolate [1] Lactobacillus collinoides: bacterium: cider [2] Lactobacillus composti: bacterium: liquor shōchū [2] Lactobacillus coryniformis: bacterium: cheese [2] Lactobacillus crispatus: bacterium: bread (sourdough ...