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Lapérouse is a restaurant located at 51 Quai des Grands Augustins in 6th arrondissement of Paris, France. Established in 1766, [ 1 ] the restaurant was awarded the prestigious 3 Michelin stars between 1933 and 1968, although it was briefly 2 stars from 1949 to 1951.
L'Opéra restaurant; Polidor – historic restaurant in the 6th arrondissement of Paris, its predecessor was founded in 1845, [12] and it has had its present name since the beginning of the 20th century. La Mère Catherine – brasserie in the 18th arrondissement of Paris, France. It is the oldest restaurant located at place du Tertre. [13]
As of the 2024 guide, there are 101 restaurants in Paris with a Michelin-star rating, [1] ... L'Atelier de Joël Robuchon - St. Germain: French: Paris - 8th Élysée ...
Its long history places it on the Champs-Élysées before the street's beautification. [1] In a two-story pavilion with gardens, Ledoyen is considered to be one of Paris's best gourmet restaurants, and boasts three Michelin stars. [2] The building is owned by the City of Paris. It is operated by the company Carré des Champs Elysées.
The tea house was founded in 1903 by the Austrian confectioner Antoine Rumpelmayer (1832 – 1914), and originally named eponymously "Rumpelmeyer". Rumpelmayer's son René, and from 1916 his widow Angelina, continued the café and pâtisserie.
Cais do Sodré is an area in the center of Lisbon, Portugal, between Cais da Marinha and Cais do Gás. This name is shared by two railway stations and a ferry station in Lisbon, Portugal: Cais do Sodré railway station; Cais do Sodré (Lisbon Metro) Cais do Sodré, ferry station (allowing for quick travel between Lisbon and Cacilhas, Seixal and ...
The restaurant was founded by René Lasserre in 1942. [1] It received its first Michelin Guide star in 1949, then a second star in 1951. In 1962, it was awarded a third star that then lost in 1983.
It is the oldest restaurant in Lisbon, [2] having operated in the same location (though not the same building) since this time. It is the second oldest restaurant in the Iberian Peninsula, [3] and has been classified as a national landmark in Portugal. [3] The restaurant was frequented by writer Eça de Queiroz, [3] who referenced it in his ...