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  2. Tobiko - Wikipedia

    en.wikipedia.org/wiki/Tobiko

    The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.

  3. California roll - Wikipedia

    en.wikipedia.org/wiki/California_roll

    Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice is sprinkled with toasted sesame seeds or roe (such as tobiko from flying fish). As one of the most popular styles of sushi in Canada and the United States , the California roll has been influential in sushi's global popularity, and in inspiring sushi ...

  4. Pollock roe - Wikipedia

    en.wikipedia.org/wiki/Pollock_roe

    The purely Korean name for pollock, myeongtae can be written with Hanja 明太 (명태), which can be read as mentai in Japanese. But while the Japanese borrowed this name from Korean and called it mentaiko, [1] the term does not retain the originally meaning of plain raw roe, but specifically refers the chili pepper-added cured roe, while salt-cured only types are called tarako.

  5. Bottarga - Wikipedia

    en.wikipedia.org/wiki/Bottarga

    Bottarga is salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna (bottarga di tonno).The best-known version is produced around the Mediterranean; similar foods are the Japanese karasumi and Taiwanese wuyutsu, which is softer, and Korean eoran, from mullet or freshwater drum.

  6. Peris Tobiko - Wikipedia

    en.wikipedia.org/wiki/Peris_Tobiko

    Peris Tobiko (born 1969) is a Kenyan politician. She was the first elected female Maasai member of parliament in 2013 in a National historic win even after elders had sworn to "curse" her and her supporters for defying the patriarchal norms of the Maasai community by daring to seek a seat in elected office - something they believed to be reserved only for men. [1]

  7. Kamaboko - Wikipedia

    en.wikipedia.org/wiki/Kamaboko

    Kamaboko is made by forming various pureed deboned white fish with either natural or man-made additives and flavorings into distinctive loaves, which are then steamed until fully cooked and firm.

  8. Kyaraben - Wikipedia

    en.wikipedia.org/wiki/Kyaraben

    A kyaraben containing rice balls decorated to resemble pandas. Kyaraben or charaben (キャラ弁), a shortened form of character bento (キャラクター弁当, kyarakutā bentō), is a style of elaborately arranged bento (Japanese boxed lunch) which features food decorated to look like people, characters from popular media, animals, and plants. [1]

  9. Sōmen salad - Wikipedia

    en.wikipedia.org/wiki/Sōmen_salad

    Essentially, the salad consists of three main parts: the noodles, the vinegar-based sauce, and the garnish.Some recipes include chicken broth, lemon juice, or sesame oil for mixing in the broth.