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Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.
The Caribbean reef octopus lives in warm waters around coral reef environments and grassy and rocky sea beds. Their biogeographic regions are as follows: the Nearctic region, Neotropical region (Central and South America), oceanic islands and the Pacific Ocean. The Caribbean reef octopus lives in hidden, rocky lairs that are difficult to locate.
Octopus aquaculture is the captive raising of octopuses and commercial sale of their meat. A complex and labor-intensive form of farming, octopus aquaculture is being driven by strong market demand in the Mediterranean and in South American and Asian countries. [ 1 ]
They are peaceful and can live alongside other species of marine fish, including other wrasses. Also known as golden wrasse, golden rainbowfish, and canary wrasse; scientific name halichoeres chrysus.
The Atlantic pygmy octopus (Octopus joubini), also known as the small-egg Caribbean pygmy octopus, is a small species of octopus in the order Octopoda.Fully grown, this cephalopod reaches a mantle length of 4.5 cm (1.8 inches) with arms up to 9 cm (3.5 inches) long. [2]
The California two-spot octopus (Octopus bimaculoides), often simply called a "bimac", is an octopus species native to many parts of the Pacific Ocean including the coast of California. One can identify the species by the circular blue eyespots on each side of its head. Bimacs usually live to be about two years old.