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Capriole Goat Cheese is an artisan goat cheese producer in Greenville, Indiana. Founded in 1988, Capriole is one of the oldest and most award-winning goat cheese producers in the United States. ABC News called it a great U.S.. creamery. [1] The Creamery is Owned by Judith Schad and is based on an 80-acre farmstead of rolling hills in Greenville ...
National Dairy Goat Awareness Week is an annual observance in the United States to promote awareness of dairy goats. Since 1988, when the United States Congress voted to officially recognize National Dairy Goat Awareness Week, it has been held each year between the second Saturday of June and the third Saturday of June. Local observances during ...
Mature goats weigh around 61 kg (135 lbs), and are about 76 cm (30 in) tall at the shoulder. Alpine goats can range from white or gray to brown and black. Alpine goats are heavy milkers. The milk can be made into butter, cheese, soap, ice cream or any other dairy product normally made from cow's milk. They are often used for commercial dairy ...
This page presents a list of dairy goat breeds utilized for the production of milk which is either consumed in its original state or used to make different types of cheese. Note that many of those breeds listed below are dual-purpose, meaning that they are also utilized for the production of fiber or meat .
Chèvréchard – French cheese manufacturer specializing in goat cheeses, located in the goat-cheese producing region of Poitou-Charentes. It produces Clochette [4] and Aperichevre [5] cheeses. Cooleeney Farmhouse Cheese – produces a number of cheeses from both cow's milk and goat's milk from their premises near Thurles in County Tipperary ...
St. Patrick's Farm is a historic barn and farm complex located in Clay Township, St. Joseph County, Indiana. The barn was built about 1925, and is a large, "T"-plan, multi-story, high gambrel roofed frame building. It is sheathed in shiplap siding and has two attached wood silos with conical roofs.
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It is billed as the "world's largest all-breed, purebred livestock exposition", with nine major livestock divisions with competitors from the 48 contiguous states. These divisions are beef cattle, Boer goats, dairy cattle, dairy goats, draft horses, quarter horses, llamas & alpacas, sheep, and swine.