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Ambrosia is very closely related to the gods' other form of sustenance, nectar.The two terms may not have originally been distinguished; [6] though in Homer's poems nectar is usually the drink and ambrosia the food of the gods; it was with ambrosia that Hera "cleansed all defilement from her lovely flesh", [7] and with ambrosia Athena prepared Penelope in her sleep, [8] so that when she ...
Ichor originates in Greek mythology, where it is the "ethereal fluid" that is the blood of the Greek gods, sometimes said to retain the qualities of the immortals' food and drink, ambrosia and nectar. [2] Ichor is described as toxic to humans, killing them instantly if they came in contact with it.
Amrita is composed of the negative prefix, अ a from Sanskrit meaning 'not', and mṛtyu meaning 'death' in Sanskrit, thus meaning 'not death' or 'immortal/deathless'.. The concept of an immortality drink is attested in at least two ancient Indo-European languages: Ancient Greek and Sanskrit.
Ookali – hot drink made by boiling coriander seeds, Western India Panakam – Beverage made of jaggery and lemon juice, traditionally served on Rama Navami. Paneer soda , carbonated lemonade mixed with rose essence and sold in codd-neck bottle is a variation of Banta soda
As a gift to Celeus, because of his hospitality, Demeter planned to make Demophon a god by anointing and coating him with ambrosia, breathing gently upon him while holding him in her arms and bosom, and making him immortal by burning his mortal spirit away in the family's hearth every night. She put him in the fire at night like a firebrand or ...
Polysubstance indigenous drink Ayahuasca [ note 1 ] is a South American psychoactive beverage, traditionally used by Indigenous cultures and folk healers in the Amazon and Orinoco basins for spiritual ceremonies, divination , and healing a variety of psychosomatic complaints.
Dysphania ambrosioides is an annual or short-lived perennial herb, growing to 1.2 m (4 ft) tall, irregularly branched, with oblong-lanceolate leaves up to 12 cm (4 + 1 ⁄ 2 in) long.
A bottle of Coeur de Génépi. Génépi or génépy (French:) is a traditional herbal liqueur or apéritif popularized in the Alpine regions. Genepi also refers to alpine plants of the genus Artemisia (commonly called wormwood) that is used to make a liqueur in the French region of Savoy, where the Artemisia génépi plants grow and where the beverage is commonly produced.